Yomari Nepalese & Indian Cusine

Peperoni, ham, spicy beef and chicken

Medium. Chef special in balti sauce cooked with pickle and yogurt.

Bacon, mushroom and red onion

Mild. Chicken simmered in caramelised onion, almond and finished with rose extract and rose petal.

Medium hot. A family hot dish prepared with chunks of capsicum onion, fresh green chillies, tomatoes, fresh lemon, and fresh herbs.

Mild. Tomato based creamy sauce with grounded cashew nuts finished with cardamom powder.

Chicken tikka cooked in a rich thick creamy tomato sauce and butter and cahewnut.

Steamed chicken dumplings, served with barbecued tomatoes, coriander and sesame seed chutney.

Fresh & aromatic salad of tandoor baked meat, tossed with red onion, garlic, coriander, tomato & fresh chillies.

Fresh & aromatic salad of tandoor baked meat, tossed with red onion, garlic, coriander, tomato & fresh chillies.

Potato and peas mixture wrapped in crispy pastry fried until golden brown.

Chicken marinated overnight with yoghurt and special herbs and cooked in tandoor.

Pieces of chicken breast, marinated in yoghurt, and home ground spices, tandoor- baked and flavoured with nepali style pickle.

Vegetable samosa with date and tamrind sauce and sweet yoghurt and pomegranate.

Bite sized onion fritters, fried in a light batter made with our own unique homemade spice mix.

Chicken strips deep fried in a lightly spiced batter and stir fried with onions, pepper, chillies and fresh coriander.

Deep fried medium spiced king prawn in slightly spiced batter and bread crumbs.

Hand pounded skewered lamb kebab charred in tandoori oven with mint yoghurt, onion salad.

Home made cottage cheese lightly spiced battered and fried with homemade chilli sauce, mixed peppers and onion finished with coriander and spring onion.

Chicken stripes with gramflour battered with spice and fried.

Spiced crispy chicken wings served with roasted tomato sesame seed and coriander chutney.

Chicken leg marinated overnight with youghurt and special herbs and cooked in tandoor.

Pan fried king prawn with garlic butter and herbs.

Selection of barbecued meat starters including lamb kebab, chicken tikka and tandoori chicken.

Selection of vegetarian starters including onion bhaji, vegetable roll and samosa.

Mild. Chicken simmered in caramelised onion, almond and finished with rose extract and rose petal.

Mild. Tomato based creamy sauce with grounded cashew nuts finished with cardamom powder.

Medium hot. A family hot dish prepared with chunks of capsicum onion, fresh green chillies, tomatoes, fresh lemon, and fresh herbs.

Very hot. Quite hot and spicy dish, highly flavoured with ginger garlic, tomato, and lemon juice curry leaves and mustard seed.

Extremly hot. Plenty of chillies, ginger, garlic, tomato, cooked with potatoes, aromatic herbs, and spices.

Medium. Chef special in balti sauce cooked with pickle and yogurt.

Our traditional style curry cooked in tomato onion based sauce finished with coriander.

Fresh ground spinach cooked with spices and fenugreek touch of cream.

Mild and less sweet dish cooked with cream and ground nuts and cocktail fruit.

Tender lamb cooked with nicely spice chickpeas and spices.

King prawn deep fried in a lightly spiced batter and stir fried with onion, pepper, chillies and fresh coriander.

Boneless meat marinated in homemade yogurt and spices, cooked in clay oven with onion, capsicum and fresh tomato.

Home made cottage cheese lightly spiced battered and fried with homemade chilli sauce, mixed peppers and onion finished with coriander and spring onion.

Chicken stripes deep fried in a lightly spiced batter and stir fried with onions, pepper, chillies and fresh coriander.

Overnight marinated chicken leg cooked in tandoor with spices and yoghurt until tender.

Salmon cooked in nepalese style curry with spices and yoghurt mustard seed.

Selection of tandoor grill meat including chicken tikka lamb kebab, tandoori chicken and king prawn.

Chicken tikka cooked in a rich thick creamy tomato sauce and butter and cahewnut.

Marinated bonless chicken with garlic, indian butter sauce and green chilli sauce with green pepper, onion and garnished with fresh coriander.

Boneless pieces of chicken marinated in yogurt, plenty of garlic, ginger, fresh herbs and tomatoes in curry sauce.

Jumbo king prawn cooked in tandoor with spices serve in hot sizzling plate.

Chicken marinated overnight with yoghurt and special herbs and cooked in tandoor.

Nepali style. Fresh cauliflower and potatoes cooked in curry sauce, fresh herbs and spices.

Spicy fried potatoes with cumin seed and ginger garnished with coriander.

Homemade cottage cheese and green peas cooked in tomato creamy sauce and finished with fresh herbs.

Homemade cottage cheese and spinach cooked in curry sauce and finished with touch of cream.

Potato cooked with spinach special curry sauce and finished with touch of cream.

Mixed vegetables cooked in an onion and tomato sauce.

Chickpea lentils with ginger, garlic, and fresh herbs.

Black lentils cooked with nepalese herbs call imbu famous in nepalese home.

Chickpeas curry with onion, tomato, cumin & fresh coriander touch of cream.

Potato and peas curry with onion, tomato, cumin and fresh coriander.

Tomato sauce and mozzeralla

Bbq base, cheese, chicken, onion

Tomato sauce, cheese and peperoni

Tomato sauce, cheese, chicken, peperoni, bacon

Chicken, onion, sweetcorn, jalapeno

Peperoni, ham, spicy beef and chicken

Tomato sauce, ham, mushroom, pineapple

Tomato sauce, cheese, ham and pineapple

Tomato sauce, cheese, spicy mince, doner meat

Tomato sauce, cheese, chicken, sausage, doner meat

Bacon, mushroom and red onion

Mushroom, onion, sweetcorn, peppers, tomato

Chicken, onion, green peppers, mushroom, jalapeno

Bbq base, chicken, peperoni, onion, peppers